New on the Menu: Chocolate Chip Cookie Cups

So… these were supposed to be a Christmas thing.

I took my chocolate chip cookie cups along to the Christmas market, thinking they’d just be a fun bite-sized treat. Turns out, you lot absolutely loved them — I ended up selling close 100 of them in just one weekend. 

After hearing “are these staying on the menu?” more times than I can count, I’ve given in.

They’re official.
The cookie cups are here to stay.

What Even Is a Cookie Cup?

Imagine a soft, chewy chocolate chip cookie, baked into a cup shape and filled with pure indulgence. Crispy edges, gooey middle, loads of chocolate — basically everything you want in a cookie, but better.

They’re perfect on their own, unreal warmed up, and dangerously easy to eat.

Market Favourite → Permanent Menu

There’s something really special about testing new bakes at markets. Seeing people come back for seconds, telling their friends, or hunting me down for “those cookie cup things” is the best kind of feedback.

The response was too good to ignore, so they’ve earned their place as a permanent menu item at That Tattooed Baker.

How to Get Yours

You’ll now find chocolate chip cookie cups available to order alongside my other bakes. Whether you’re treating yourself, sharing (or not), or adding them to a box of goodies — they’re ready whenever you are.

Just a heads up… they don’t hang around long.

Thanks to everyone who tried them at the Christmas markets and made this an easy decision 
Keep an eye out — I’ve got plenty more ideas brewing.

That Tattooed Baker